Pb And J Cheesecake Bars

• 15 reduced-fat vanilla wafers, crushed
• 2 tablespoons butter, melted
• 1 teaspoon sugar
• Cooking spray
• 1 (8-ounce) block 1/3-less-fat cream cheese
• 1/4 cup creamy peanut butter
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup seedless blackberry fruit spread
• 1 reduced-fat vanilla wafer, crushed

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 6 minutes.
3. Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.
4. Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350u0b0 for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

vanilla wafers, butter, sugar, cooking spray, cream cheese, peanut butter, sugar, egg, vanilla, seedless blackberry fruit spread, vanilla wafer

Taken from www.myrecipes.com/recipe/pb-j-cheesecake-bars (may not work)