Mashed Potatoes

• 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
• 1/2 cup low-fat milk, heated
• 2 tablespoons butter or margarine
• 1 teaspoon salt
• 1/8 teaspoon black pepper

1. Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to the KitchenAid(R) Stand Mixer. Gradually turn to Speed 2 and mix until smooth, about 1 minute.
2. Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.
3. Garlic Mashed Potatoes: Substitute 1 teaspoon garlic salt for salt.
4. Parmesan Mashed Potatoes: Increase milk to 3/4 cup. Add 1/3 cup grated Parmesan cheese with milk.
5. Sour Cream-Chive Mashed Potatoes: Substitute 1/4 cup reduced-fat sour cream for 1/4 cup milk. Add 2 tablespoons chopped fresh chives.
6. To purchase the
7. used in this recipe, please visit

potatoes, lowfat milk, butter, salt, black pepper

Taken from www.myrecipes.com/recipe/mashed-potatoes-0 (may not work)