Carne Tampiqueña

• 1 1/2 pounds skirt steak, cut into 3-inch pieces
• 3/4 cup fresh lime juice (about 10 limes)
• 1 teaspoon salt, divided
• Cooking spray
• 2 poblano chiles
• 1 serrano chile
• 1 small onion, cut horizontally into 1/2-inch-thick slices
• 1 small tomato
• 2 ounces queso fresco, cut into 4 slabs
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons minced garlic
• 12 (6-inch) corn tortillas
• 1 ripe peeled avocado, sliced
• 1 jalapeno pepper, thinly sliced
• 6 lime wedges

1. Preheat grill to high heat.
2. Combine steak and juice in a large zip-top bag; let stand 30 minutes, turning occasionally. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Lightly coat grill rack with cooking spray. Place chiles on grill rack; grill 12 minutes or until charred on all sides, turning occasionally. Wrap chiles in foil; let stand 10 minutes. Place onion slices on grill; grill 10 minutes, turning once. Place tomato on grill; grill 6 minutes or until softened. Place steak on grill; grill 3 minutes on each side ?or until desired degree of doneness. Lightly coat cheese with cooking spray. Add cheese to grill; grill 1 minute on each side or until browned.
3. Peel, seed, and chop grilled chiles; place in a medium bowl. Chop onion and tomato; add to chiles. Stir in remaining 1/2 teaspoon salt, olive oil, and minced garlic. Cut steak across the grain into thin slices.
4. Warm tortillas according to package directions. Divide steak, onion mixture, cheese, avocado, and jalapeno among tortillas. Serve with lime wedges.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

skirt steak, lime juice, salt, cooking spray, chiles, serrano chile, onion, tomato, queso fresco, extravirgin olive oil, garlic, corn tortillas, avocado, pepper, lime wedges

Taken from www.myrecipes.com/recipe/carne-tampiquena (may not work)