Maple Glazed Sticky Buns
- Reynolds(R) Parchment Paper
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 1/4 cup coarsely chopped pecans
- 1 small apple, cored and thinly sliced
- 1 can (about 12 oz.) refrigerated cinnamon rolls
- PREHEAT oven to 350u0b0F. Line an 8- x 8- x 2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
- COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.
- BAKE 20 to 25 minutes or until rolls are golden brown. Let stand 5 minutes. Invert onto platter. Remove parchment paper. Serve warm.
- REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.
paper, brown sugar, maple syrup, butter, pecans, apple, cinnamon rolls
Taken from www.myrecipes.com/recipe/maple-glazed-sticky-buns (may not work)