Gouda Strata

• 2 Tbsp. reduced-calorie margarine
• 6 slices thin-sliced whole wheat bread
• 1/2 c. shredded Monterey Jack cheese (2 oz.)
• 1 c. shredded Gouda cheese (4 oz.)
• 1/4 c. finely chopped onion (about 1 small)
• 1 large clove garlic, finely chopped
• 1 tsp. dry mustard
• 1 1/2 c. skim milk
• 1/4 tsp. red pepper sauce
• 3 eggs
• 1 egg white

1. Heat oven to 325u0b0.
2. Spread margarine 1 side of each slice of bread.
3. Cut each slice diagonally into 4 triangles.
4. Arrange 16 triangles with margarine sides against sides and bottom of ungreased square baking dish, 8 x 8 x 2-inches.
5. Mix cheeses, onion, garlic, mustard and salt; spread over bread.
6. Arrange remaining ingredients; pour over bread.
7. Bake uncovered until knife comes out clean when inserted in center, about 1 hour.
8. Let stand about 10 minutes before serving.
9. Makes 6 servings.

margarine, thin, shredded monterey jack cheese, gouda cheese, onion, clove garlic, dry mustard, milk, red pepper, eggs, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992969 (may not work)