Jimmy Dean Thai Sausage Triangles
- 1 package Regular Flavor Jimmy Dean Pork Sausage
- 1/3 cup chopped fresh cilantro leaves
- 1/3 cup chopped fresh basil leaves
- 2 teaspoons minced garlic
- 1 (1-inch) piece fresh ginger, peeled and grated
- 1/2 teaspoon crushed red pepper
- 2 tablespoons finely chopped roasted peanuts
- 2 thinly sliced green onions
- 2 teaspoons plus 1 1/2 cups Thai sweet red chili sauce, divided
- 1 package (12 ounces) square wonton wrappers (50 wrappers)
- Vegetable oil
- In a large mixing bowl, combine uncooked sausage with cilantro, basil, garlic, ginger, pepper, peanuts, onions and 2 teaspoons of the chili sauce; stir well. Place a wrapper on the work surface with one corner pointing toward you. Place 1 level tablespoon of the sausage mixture on the top half of each wrapper, forming mixture into a triangle shape, leaving some dough exposed around the edges. Moisten edges of exposed dough with water; fold wrapper in half over filling to form a triangle. Press edges together to seal. Cover triangles with a towel to keep from drying out while preparing the rest. To cook: In a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375u0b0 F. Fry 3 or 4 at a time for about 2 minutes, turning each after 1 minute; drain on paper towels. Serve with chili sauce.
regular flavor, cilantro, fresh basil, garlic, fresh ginger, red pepper, peanuts, green onions, sweet red chili sauce, wrappers, vegetable oil
Taken from www.myrecipes.com/recipe/jimmy-dean-thai-sausage-triangles (may not work)