Classic Macaroni Salad With Light Mayonnaise

• 8 ounces elbow macaroni (about 1-3/4 cups)
• 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper
• 1/4 cup chopped onion

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
2. In large bowl, combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
3. Also terrific with Hellmann's (R) or Best Foods (R) Canola Colesterol Free or Real Mayonnaise.
4. Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%

elbow macaroni, mayonnaise, vinegar, dijonnaise, sugar, salt, ground black pepper, celery, pepper, onion

Taken from www.myrecipes.com/recipe/classic-macaroni-salad-with-light-mayonnaise (may not work)