Fresh Cranberry Salsa

• 1 (12-ounce) package fresh cranberries, picked over and stems removed
• 2 finely diced large celery stalks
• 1 finely diced small white onion
• 1 jalapeno pepper, seeded and minced*
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon kosher or sea salt
• 3/4 cup sugar
• 3 tablespoons fresh lime juice

1. Process the cranberries in a food processor until coarsely chopped. Transfer the cranberries to a medium bowl, and add the remaining ingredients. Stir the mixture well to combine.
2. Transfer the cranberry mixture to a serving bowl; cover and refrigerate until ready to serve.
3. * For spicier salsa, include the seeds and ribs from the jalapeno. Or use a serrano chile, which has more heat.
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fresh cranberries, celery stalks, white onion, pepper, fresh cilantro, kosher, sugar, lime juice

Taken from www.myrecipes.com/recipe/fresh-cranberry-salsa-0 (may not work)