Beefy Pizza Casserole

• 2 pounds Ground beef
• 2 medium onions, chopped
• 1/2 cup chopped green bell pepper
• 4 teaspoons dried Italian seasoning, divided
• 1/4 cup all-purpose flour
• 1 (26-ounce) jar tomato-and-basil pasta sauce
• 2 cups (8 ounces) shredded mozzarella cheese, divided
• 1 (13.8-ounce) can refrigerated pizza crust*
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese

1. Cook first 3 ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet.
2. Add 1/4 cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 1/2 cups mozzarella cheese.
3. Unroll pizza crust, and place on top of cheese. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle evenly with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
4. Bake at 425u0b0 for 15 to 20 minutes or until golden brown.
5. *An 3-ounce refrigerated pizza crust may be substituted.

ground beef, onions, green bell pepper, italian seasoning, allpurpose, tomato, mozzarella cheese, pizza crust, olive oil, parmesan cheese

Taken from www.myrecipes.com/recipe/beefy-pizza-casserole (may not work)