Shortcut Paella

• 1 1/2 pounds unpeeled, medium-size fresh shrimp
• 1 (16-ounce) package chorizo sausage, sliced*
• 1 (3/4-pound) package chicken tenders
• 2 (10-ounce) cans ROTEL Mexican Festival Diced Tomatoes with Lime Juice & Cilantro
• 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
• 1/2 teaspoon ground cumin
• 1 (10-ounce) package saffron rice
• 1 (9-ounce) package frozen sweet green peas
• Sliced green onions (optional)

1. Peel and devein shrimp, if desired; set shrimp aside.
2. Saute sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes. Add tomatoes, chicken broth, and cumin.
3. Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink. Sprinkle with green onions, if desired.
4. *1 (16-ounce) package smoked sausage may be substituted.

shrimp, chorizo sausage, chicken tenders, tomatoes, chicken broth, ground cumin, saffron rice, frozen sweet green peas, green onions

Taken from www.myrecipes.com/recipe/shortcut-paella (may not work)