Pulled-Pork Sandwiches

• 1 tablespoon chili powder
• 1 tablespoon dry mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon cumin
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 to 6 lb. boneless pork butt, excess fat removed
• 1 large onion, chopped
• 1 tablespoon chopped garlic
• 1 cup barbecue sauce
• 1/3 cup apple cider
• 1/3 cup low-sodium chicken broth
• 3 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 8 hamburger buns
• Coleslaw, for serving

1. In a small bowl, mix first 8 ingredients, through pepper. Pat pork dry and rub spice mixture all over. Spread onion and garlic on the bottom of a slow cooker and place pork on top. In small bowl, stir together barbecue sauce, cider, chicken broth, honey and Worcestershire sauce; pour over pork. Cover and cook on low heat until meat shreds easily, about 8 hours.
2. Remove pork from cooker; set aside. With a spoon, skim off as much fat as possible from liquid in cooker. Remove 1 cup of liquid; reserve. Increase slow cooker heat to high. Using 2 forks, shred pork and return to cooker. Cover cooker and cook on high 1 hour longer.
3. Preheat reserved liquid. Serve pulled pork on buns with your favorite homemade or store-bought coleslaw, passing sauce.

chili powder, mustard, onion powder, garlic, paprika, cumin, salt, pepper, boneless pork butt, onion, garlic, barbecue sauce, apple cider, chicken broth, honey, worcestershire sauce, buns

Taken from www.myrecipes.com/recipe/pulled-pork-sandwiches-0 (may not work)