Potato-Vegetable Au Gratin

• 5 cups cubed red potato (about 1 1/2 pounds)
• 2 cups broccoli florets
• 2 cups sliced carrot
• 1 cup chopped onion
• 1 cup 2% reduced-fat milk
• 3/4 cup (3 ounces) shredded sharp cheddar cheese, divided
• 1/2 cup thinly sliced fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Cooking spray

1. Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher.
2. Preheat oven to 375u0b0.
3. Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.
4. Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese. Bake potato mixture, uncovered, at 375u0b0 for 20 minutes.

cubed red potato, broccoli florets, carrot, onion, milk, cheddar cheese, fresh basil, salt, pepper, cooking spray

Taken from www.myrecipes.com/recipe/potato-vegetable-au-gratin (may not work)