Pillsbury® Philly Cheese Steak Pizza

• 2 teaspoons olive oil
• 1 large sweet onion, sliced (1 cup)
• 1 can (13.8 oz) Pillsbury(R) refrigerated artisan pizza crust with whole grain
• 1/2 cup pizza sauce
• 1/3 pound deli-style roast beef, roughly chopped
• 2 cups shredded provolone cheese (8 oz)
• 3/4 cup sliced green bell pepper

1. Step 1: Heat oven to 400u0b0F for dark or nonstick pan (425u0b0F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Step 2: In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Cook 20 minutes longer, stirring well every 5 minutes; until onions are golden brown (onions will shrink during cooking). Set aside.
3. Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
4. Step 4: Spread pizza sauce over crust. Top with roast beef, onion, cheese and bell pepper.
5. Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

olive oil, sweet onion, crust, pizza sauce, deli, provolone cheese, green bell pepper

Taken from www.myrecipes.com/recipe/pillsbury-philly-cheese-steak-pizza (may not work)