Indian-Style Potatoes

• 1 tablespoon canola oil
• 1 teaspoon brown mustard seeds
• 3/4 teaspoon salt
• 3/4 teaspoon crushed red pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon dry mustard
• 2 garlic cloves, minced
• 1 pound green beans, trimmed
• 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups)
• 1/4 cup water
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon grated lemon rind (optional)

1. Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saute 1 minute (mustard seeds will pop). Stir in green beans and potato; cook 5 minutes, stirring occasionally. Add water and lemon juice; cover, reduce heat to low, and cook 10 minutes or until potato is tender. Garnish with lemon rind, if desired.

canola oil, brown mustard seeds, salt, red pepper, turmeric, dry mustard, garlic, green beans, baking potato, water, lemon juice, lemon rind

Taken from www.myrecipes.com/recipe/indian-style-potatoes (may not work)