Marinated Green Beans

• 1 1/2 pounds fresh green beans, trimmed
• 1/4 cup LEA & PERRINS Original Worcestershire Sauce
• 1/4 cup bottled balsamic vinaigrette
• 1 tablespoon sugar
• 1/4 teaspoon freshly ground pepper
• Salt to taste
• 1 cup thinly sliced red onion
• Garnish: freshly cracked pepper

1. Cook beans in boiling water to cover in a large saucepan over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag; add beans and onion. Seal bag, and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.
3. Taste the marinade before adding salt.

green beans, worcestershire sauce, bottled balsamic vinaigrette, sugar, freshly ground pepper, salt, red onion, freshly cracked pepper

Taken from www.myrecipes.com/recipe/marinated-green-beans-0 (may not work)