Pan-Seared Steak With Mushrooms

• Steak:
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 tablespoon butter
• Mushrooms:
• 1/2 cup finely chopped shallots
• 1 pound large button mushrooms, quartered
• 2 garlic cloves, minced
• 1/4 cup dry white wine
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 2 tablespoons finely chopped fresh parsley

1. To prepare steaks, sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub 1 minced garlic clove over both sides of steaks. Melt butter in a large nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side until browned or until desired degree of doneness. Remove steaks from pan; keep warm.
2. To prepare mushrooms, add shallots and mushrooms to pan; saute 4 minutes or until lightly browned. Add 2 garlic cloves; saute 30 seconds. Add wine, Worcestershire, 1/4 teaspoon pepper, and 1/8 teaspoon salt; cook 3 minutes or until liquid is nearly evaporated. Remove pan from heat, and stir in parsley. Serve mushroom mixture with steak.

beef tenderloin, salt, freshly ground black pepper, garlic, butter, mushrooms, shallots, button mushrooms, garlic, white wine, worcestershire sauce, black pepper, salt, fresh parsley

Taken from www.myrecipes.com/recipe/pan-seared-steak-with-mushrooms (may not work)