Chocolate-Banana Ice Cream Pie

• 2 tablespoons fat-free caramel-flavored sundae syrup
• 2 cups fat-free frozen whipped topping, thawed
• 4 cups fat-free vanilla ice cream, softened
• 1 (6-ounce) ready-made chocolate crumb piecrust
• 1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided
• 4 cups sliced banana (about 5 medium)
• 2 tablespoons chopped dry roasted unsalted peanuts

1. Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.
2. Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.
3. Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.

caramelflavored sundae syrup, vanilla ice cream, chocolate, chocolateflavored sundae syrup, banana, peanuts

Taken from www.myrecipes.com/recipe/chocolate-banana-ice-cream-pie (may not work)