Blackberry-Apple Cobbler

• 4 cups fresh blackberries
• 1 1/4 cups peeled and thinly sliced Rome apple (about 1 medium)
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon grated lemon rind
• 1/4 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons chilled butter or stick margarine
• 1 large egg white, beaten
• 3 teaspoons ice water
• Cooking spray
• 2 tablespoons butter or stick margarine
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 375u0b0.
2. Combine blackberries and apple. Combine 1 cup sugar, 2 tablespoons flour, and lemon rind; toss with fruit. Stir in vanilla; set aside.
3. Combine 3/4 cup flour, 2 tablespoons sugar, baking powder, and salt in a large bowl. Cut in 3 tablespoons cold butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add egg white; sprinkle ice water, 1 teaspoon at a time, over surface until mixture forms a loose ball. (Dough will be slightly crumbly.) Place mixture on heavy-duty plastic wrap; pat dough 3 or 4 times to form a disc. Cover with additional plastic wrap. Roll dough, still covered, into an 8-inch square. Chill 10 minutes.
4. Toss fruit mixture gently; spoon into an 8-inch square pan coated with cooking spray. Dot with 2 tablespoons butter.
5. Remove 1 sheet of plastic wrap from dough; invert dough over fruit mixture in pan. Remove top sheet of plastic wrap.
6. Combine 1 1/2 teaspoons sugar and cinnamon; sprinkle over crust. Bake at 375u0b0 for 35 minutes or until crust is browned. Let stand 15 minutes before serving.

fresh blackberries, apple, sugar, flour, lemon rind, vanilla, flour, sugar, baking powder, salt, butter, egg white, water, cooking spray, butter, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/blackberry-apple-cobbler (may not work)