Colorful Kebabs

• 3 tablespoons honey
• 2 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 2 garlic cloves, minced
• 1 green onion, sliced
• 2 pounds rib-eye steak, cut into 1 1/2-inch cubes
• 8 tomatillos, halved
• 1 large onion, cut into eighths
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 yellow bell pepper, cut into 1 1/2-inch pieces
• Cooking spray

1. Combine first 5 ingredients in a heavy-duty zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator at least 4 hours; turn bag occasionally.
2. Prepare grill.
3. Remove beef from bag; discard marinade. Thread meat and vegetable pieces alternately onto each of 8 (10-inch) skewers.
4. Place skewers on grill rack coated with cooking spray. Grill 10 minutes or until done; turn frequently.

honey, hoisin sauce, soy sauce, garlic, green onion, onion, red bell pepper, yellow bell pepper, cooking spray

Taken from www.myrecipes.com/recipe/colorful-kebabs (may not work)