Cheesy Polenta Casserole With Roasted Bell Pepper Sauce

  1. Preheat oven to 350u0b0.
  2. Combine first 5 ingredients in a medium saucepan. Bring to a simmer over medium heat, and cook 10 minutes, stirring sauce occasionally. Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange the polenta slices over the sauce, and spread remaining sauce over polenta. Sprinkle with cheeses. Bake casserole at 350u0b0 for 20 minutes or until bubbly.

tomato, olives, balsamic vinegar, freshly ground black pepper, red bell peppers, cooking spray, polenta, mozzarella cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/cheesy-polenta-casserole-with-roasted-bell-pepper-sauce (may not work)

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