Mincemeat Ice-Cream Pie

• 1 3/4 cups finely chopped pecans
• 1 tablespoon sugar
• 2 tablespoons butter or margarine, melted
• 1 (9-ounce) package dry mincemeat
• 1/2 cup water
• 1 quart vanilla ice cream, softened
• 1 tablespoon grated orange rind
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• Garnishes: toasted chopped pecans, ground cinnamon

1. Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate.
2. Bake at 350u0b0 for 10 minutes. Cool on a wire rack.
3. Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool. Spread mixture into crust.
4. Stir together ice cream and next 4 ingredients; spread over mincemeat. Freeze 8 hours. Remove from freezer, and let stand 20 minutes before serving. Garnish, if desired.

pecans, sugar, butter, mincemeat, water, vanilla ice cream, orange rind, ground cinnamon, ground ginger, ground allspice, pecans

Taken from www.myrecipes.com/recipe/mincemeat-ice-cream-pie (may not work)