Sesame Noodles

• Peanut Sauce:
• 1/2 cup creamy peanut butter (not natural or old-fashioned)
• 1/2 cup low-sodium chicken or vegetable broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon sriracha
• Noodle Salad:
• Salt
• 3/4 cup whole-wheat penne
• 1/4 cup frozen edamame
• 1/4 cup small broccoli florets
• 1/4 cup snow peas
• 1/4 cup diced cucumber
• 1/4 cup diced red bell pepper
• 1/4 cup chopped radish
• 1/4 cup shredded carrots
• 2 scallions, sliced

1. Make peanut sauce: Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring until sauce is thick, about 2 minutes. Let cool.
2. Make noodle salad: Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes, adding edamame for last 3 minutes and broccoli and snow peas for last minute. Drain; run under cold water. Transfer to a large bowl, shaking off excess water. Add remaining vegetables. Toss with 1/4 cup sauce.

peanut sauce, peanut butter, chicken, soy sauce, rice vinegar, sugar, sesame oil, freshly grated ginger, sriracha, salad, salt, penne, frozen edamame, broccoli florets, snow peas, cucumber, red bell pepper, chopped radish, carrots, scallions

Taken from www.myrecipes.com/recipe/sesame-noodles-2 (may not work)