Spicy Molasses Thins

• 1/4 cup stick margarine
• 1/4 cup molasses
• 3 tablespoons dark brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 cup all-purpose flour
• Vegetable cooking spray
• 1 1/2 tablespoons sugar

1. Combine margarine and molasses in a small saucepan, and bring to a simmer over medium-high heat. Remove from heat, and pour into a bowl. Add brown sugar, ginger, cinnamon, and allspice, and beat at medium speed of a mixer until blended. Gradually add flour, beating until well-blended. Cover and freeze for 15 minutes.
2. Lightly coat hands with cooking spray. Shape 1 1/2 teaspoons dough into a ball; repeat to make 24 balls. Roll balls in sugar, and place 2 inches apart on ungreased baking sheets; flatten cookies with the bottom of a glass. Bake at 350u0b0 for 8 to 10 minutes. Let cool for 5 minutes on baking sheets. Remove from baking sheets, and let cool completely on wire racks.

margarine, molasses, dark brown sugar, ground ginger, ground cinnamon, ground allspice, flour, vegetable cooking spray, sugar

Taken from www.myrecipes.com/recipe/spicy-molasses-thins (may not work)