Tomato-Chicken Pasta

• 1 (9-ounce) package fresh fettuccine
• 1/4 cup boiling water
• 2 tablespoons sun-dried tomato sprinkles
• 2 teaspoons olive oil
• Cooking spray
• 1/2 cup finely chopped shallots
• 1 pound chicken breast tenders, cut into 1-inch pieces
• 1/2 cup dry white wine
• 1/3 cup whipping cream
• 1/2 cup chopped fresh basil, divided
• 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain.
3. While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.
4. Combine the pasta, tomato, chicken mixture, 1/4 cup basil, cheese, and salt, tossing well to coat. Sprinkle with 1/4 cup basil and pepper.

fresh fettuccine, boiling water, tomato sprinkles, olive oil, cooking spray, shallots, chicken, white wine, whipping cream, fresh basil, parmesan cheese, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/tomato-chicken-pasta (may not work)