Chocolate Fudge Snack Cake

• Cooking spray
• 2 teaspoons all-purpose flour
• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2/3 cup fat-free buttermilk
• 1/2 teaspoon powdered sugar (optional)

1. Preheat oven to 350u0b0.
2. Coat an 8-inch square baking pan with cooking spray; dust with 2 teaspoons flour. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt, stirring with a whisk.
3. Place butter in a large bowl; beat with a mixer at medium speed until smooth. Add vanilla; beat well. Add granulated sugar, 1/4 cup at a time, beating well after each addition. Beat at medium-high speed 3 minutes. Add eggs, one at a time, beating well after each addition.
4. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
5. Pour batter into prepared pan. Bake at 350u0b0 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over top of cake, if desired.

cooking spray, flour, flour, dutch, baking soda, salt, butter, vanilla, sugar, eggs, buttermilk, powdered sugar

Taken from www.myrecipes.com/recipe/chocolate-fudge-snack-cake (may not work)