Tuna And Bow Tie Pasta Salad

• 8 ounces bow tie pasta, uncooked
• 1 (9-ounce) can solid white tuna in spring water, drained and flaked
• 1 cup finely chopped tomato (about 1 medium)
• 1/2 cup shredded carrot
• 1/2 cup finely chopped, unpeeled cucumber (about 1/2 small)
• 1/4 cup finely chopped celery (about 1/2 large rib)
• 1/4 cup red wine vinegar
• 2 tablespoons water
• 1 tablespoon Dijon mustard
• 2 teaspoons olive oil
• 1/4 teaspoon ground pepper
• 1/8 teaspoon salt

1. Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Add tuna and next 4 ingredients.
2. Combine vinegar and remaining 5 ingredients in a small bowl, stirring well. Pour vinegar mixture over pasta mixture, and toss well. Cover and chill at least 2 hours. Toss gently before serving.
3. Cook the pasta a day ahead of time. When you're ready to make the salad, rinse the pasta and assemble the salad.

pasta, solid white tuna, tomato, shredded carrot, cucumber, celery, red wine vinegar, water, mustard, olive oil, ground pepper, salt

Taken from www.myrecipes.com/recipe/tuna-bow-tie-pasta-salad (may not work)