Celery And Parsley Salad With Golden Raisins

• 1/4 cup golden raisins
• 2 1/2 tablespoons white balsamic vinegar
• 2 1/3 cups thinly diagonally sliced celery (including leaves)
• 1 1/3 cups loosely packed fresh flat-leaf parsley leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 teaspoons extra-virgin olive oil

1. Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump. Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
2. Combine raisins, celery, and parsley in a large bowl.
3. Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Drizzle dressing over salad; toss gently to coat.

golden raisins, white balsamic vinegar, celery, parsley, kosher salt, black pepper, extravirgin olive oil

Taken from www.myrecipes.com/recipe/celery-parsley-salad (may not work)