Grilled Pork Adobo

• 1/3 cup white vinegar, divided
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons canola oil
• 2 bay leaves
• 1/2 cup vertically sliced red onion
• 1 serrano chile, halved lengthwise
• 2 (8-oz.) bone-in pork loin chops
• Cooking spray
• 1/4 cup thinly sliced green onions

1. Combine 2 tablespoons vinegar and next 5 ingredients (through red onion) in a large ziplock plastic bag. Add 1 serrano chile half to bag; reserve other half for another use. Seal bag; shake well to dissolve sugar. Add pork to bag; refrigerate 2 to 8 hours, turning occasionally.
2. Heat grill to medium-high (about 450u0b0F). Remove pork and red onion from bag; pat pork dry. Strain marinade into a small saucepan over medium heat; discard solids. Add red onion and remaining vinegar to pan; cook 5 minutes or until liquid is syrupy and reduced by half.
3. Place pork on grill grate coated with cooking spray; grill 3 minutes. Turn pork; baste top of pork with reduced marinade. Grill 3 minutes or until desired degree of doneness. Place on serving platter; let stand 10 minutes. Slice pork off bone; cut meat into thin slices. Drizzle pork with remaining reduced marinade. Sprinkle with green onions.

white vinegar, soy sauce, brown sugar, canola oil, bay leaves, red onion, serrano chile, cooking spray, green onions

Taken from www.myrecipes.com/recipe/grilled-pork-adobo (may not work)