Mint-Crusted Lamb

• 2 (8-rib) lamb rib roasts (1 1/2 pounds each), trimmed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups French bread cubes
• 1/4 cup butter or margarine, softened
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 2 garlic cloves, minced
• 1/4 cup stone-ground mustard

1. Sprinkle lamb with salt and pepper. Cook lamb in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned.
2. Process bread and next 5 ingredients in a food processor until coarsely ground. Brush mustard over lamb; press breadcrumb mixture over mustard. Place lamb on a lightly greased rack in a broiler pan.
3. Bake at 400u0b0 for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 145u0b0.
4. Remove from oven, and let stand 5 minutes or until thermometer registers 150u0b0 (medium-rare).

roasts, salt, pepper, bread, butter, lemon juice, parsley, fresh mint, garlic, stoneground mustard

Taken from www.myrecipes.com/recipe/mint-crusted-lamb (may not work)