Crab Stuffed Mushrooms

• 24 large mushrooms
• 1 Tbsp. flour
• 1/4 tsp. celery salt
• 1/4 tsp. white pepper
• dash of cayenne pepper
• 1/4 c. margarine
• 1/2 c. light cream
• 2 Tbsp. chopped mushroom stems
• 1 Tbsp. chopped parsley
• 1 Tbsp. sherry
• 1 lb. crab meat
• 2 Tbsp. Parmesan cheese
• paprika
• dash of Old Bay seasoning

1. Rinse mushrooms in cold water; dry.
2. Remove and chop stems. Blend flour and seasonings into butter.
3. Add cream gradually. Cook until thick and smooth, stirring constantly.
4. Add mushroom stems, parsley and sherry.
5. Mix well.
6. Stir in crab meat.
7. Stuff mushrooms.
8. Sprinkle with cheese and paprika.
9. Bake on greased baking sheet at 350u0b0 for
10. 15 minutes.

mushrooms, flour, celery salt, white pepper, cayenne pepper, margarine, light cream, mushroom stems, parsley, sherry, crab meat, parmesan cheese, paprika, bay seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055833 (may not work)