Slow-Roasted Grape Tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 2 pounds grape tomatoes, halved lengthwise
- Cooking spray
- Preheat oven to 200u0b0.
- Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200u0b0 for 3 hours.
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extravirgin olive oil, sugar, salt, basil, oregano, freshly ground black pepper, grape tomatoes, cooking spray
Taken from www.myrecipes.com/recipe/slow-roasted-grape-tomatoes (may not work)