Citrus And Soy Mushrooms

• 1 pound whole mushrooms, cleaned
• 1/4 cup finely chopped green onions (white part only)
• 2 tablespoons chopped fresh parsley
• 3 tablespoons low-sodium soy sauce
• 1/4 teaspoon grated fresh lime rind
• 1 1/2 tablespoons lime juice
• 1 tablespoon extravirgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon minced garlic
• Cooking spray

1. Combine first 10 ingredients in a large zip-top plastic bag; seal tightly. Toss gently to coat mushrooms well. Refrigerate at least 2 hours or overnight, turning occasionally. 017AppBevMX1_vrtqxp 9/4/07 11:06 AM Page 22
2. Preheat broiler.
3. Drain mushrooms, reserving marinade. Arrange mushrooms on a broiler pan coated with cooking spray. Broil 5 minutes or until tender.
4. Broil 5 minutes or until tender. While mushrooms broil, place reserved marinade in a small saucepan and bring to a boil over medium-high heat. Cook 2 minutes or until reduced to 2 tablespoons. Toss mushrooms gently with reduced marinade. Serve warm or at room temperature with wooden picks.

mushrooms, green onions, parsley, soy sauce, lime rind, lime juice, extravirgin olive oil, mustard, freshly ground black pepper, garlic, cooking spray

Taken from www.myrecipes.com/recipe/citrus-soy-mushrooms (may not work)