Frontier Hominy

• 3 large onions, chopped
• 1 large green pepper, chopped
• 5 Tbsp. margarine, divided
• 1 lb. ground beef
• 1 (29 oz.) can hominy, drained
• 1/4 tsp. chili powder
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. all-purpose flour
• 1 c. sweet milk, scalded
• 3/4 c. shredded Cheddar cheese, divided

1. Saute onions and pepper in 3 tablespoons margarine.
2. Add beef and cook just until pink disappears.
3. Add hominy, chili powder and tomato sauce.
4. Spoon into a 2-quart casserole.
5. Melt 2 tablespoons margarine in a small saucepan.
6. Stir in flour, milk and 1/2 cup cheese.
7. Cook, stirring constantly, until cheese is melted.
8. Pour over meat mixture.
9. Sprinkle with remaining cheese and bake at 350u0b0 for about 35 minutes.
10. Yield:
11. 6 to 8 servings.

onions, green pepper, margarine, ground beef, hominy, chili powder, tomato sauce, flour, sweet milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435824 (may not work)