Sweet Semolina Pudding With Ginger Topping

• Pudding:
• 2 1/2 tablespoons golden raisins
• 2 tablespoons chopped cashews
• 1 tablespoon ghee (Indian clarified butter)
• 1/2 cup semolina
• 1 cup plus 3 tablespoons water
• 1/4 cup granulated sugar
• 1/4 teaspoon saffron threads
• 1/8 teaspoon ground cardamom
• Topping:
• 1/2 cup plain fat-free yogurt
• 1/2 cup fat-free sour cream
• 1 tablespoon powdered sugar
• 1 1/2 teaspoons vodka
• 1 tablespoon finely chopped crystallized ginger

1. To prepare pudding, combine first 3 ingredients in a large saucepan over medium-high heat; cook 1 1/2 minutes or until raisins puff, stirring constantly. Stir in semolina, and cook 3 minutes or until golden brown, stirring constantly. Add water, granulated sugar, saffron, and cardamom; cook 1 minute, stirring rapidly to avoid lumps. Reduce heat to medium-low; cook 4 minutes or until semolina is soft, stirring frequently. Divide mixture evenly among 16 miniature muffin cups. Cool completely. Place a plate upside down on top of pan, and invert puddings onto plate.
2. To prepare topping, combine yogurt, sour cream, powdered sugar, and vodka in a medium bowl, and stir until smooth. Fold in the ginger. Serve with pudding.

golden raisins, cashews, ghee, semolina, water, granulated sugar, saffron threads, ground cardamom, topping, yogurt, sour cream, powdered sugar, vodka, ginger

Taken from www.myrecipes.com/recipe/sweet-semolina-pudding-with-ginger-topping (may not work)