Pan-Roasted Sausages With Apples, Onions, And Sage

• 2 tablespoons olive oil, divided
• 6 sweet Italian sausages (about 1 1/4 pounds)
• 1 large sweet onion, cut into 1/4-inch-thick slices
• 8 garlic cloves, sliced
• 1/2 (8-ounce) package baby portobello mushrooms, quartered
• 1 red bell pepper, sliced
• 2 Golden Delicious apples, cut into 1/2-inch-thick wedges
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup low-sodium chicken broth

1. Preheat oven to 350u0b0. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.
2. Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
3. Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.

olive oil, sweet italian sausages, sweet onion, garlic, baby portobello mushrooms, red bell pepper, golden delicious apples, fresh sage, salt, freshly ground black pepper, chicken broth

Taken from www.myrecipes.com/recipe/pan-roasted-sausages-apple-onion (may not work)