Curried Mahimahi

• 1 tablespoon all-purpose flour
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 (4-ounce) mahimahi fillets (about 3/4 inch thick)
• 2 teaspoons vegetable oil
• 1/3 cup hot mango chutney
• 2 tablespoons raisins
• 2 tablespoons flaked sweetened coconut
• 1 tablespoon hot water
• 1/4 cup sliced green onions (about 1)

1. Combine first 4 ingredients in a shallow bowl; dredge one side of each fillet in flour mixture. Heat oil in a nonstick skillet over medium-high heat until hot. Add fish, floured side down, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
2. Combine chutney and next 3 ingredients. Serve fish immediately with chutney mixture. Sprinkle each serving with green onions.

flour, curry powder, salt, pepper, mahimahi, vegetable oil, chutney, raisins, coconut, water, green onions

Taken from www.myrecipes.com/recipe/curried-mahimahi (may not work)