Artichoke And Bacon Pizza

• 1/2 recipe Plain Ol' Pizza Crust dough
• Vegetable cooking spray
• 1 (6-ounce) jar marinated artichoke hearts
• 3/4 cup part-skim ricotta cheese
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1 large tomato, sliced
• 2 ounces part-skim mozzarella cheese, thinly sliced
• 3 slices turkey bacon, cooked and crumbled
• 1/4 teaspoon cracked pepper

1. Pat dough into a 12-inch pizza pan coated with cooking spray. Coat dough with cooking spray (to help crust brown). Bake at 425u0b0 on bottom rack of oven for 8 minutes.
2. Drain artichokes, reserving 1 tablespoon marinade. Finely chop artichokes. Combine chopped artichoke, reserved marinade, ricotta cheese, Italian seasoning, and garlic, stirring well. Spread cheese mixture over crust, leaving a 1/2-inch border. Arrange tomato slices over cheese mixture; arrange mozzarella over tomato. Sprinkle bacon and cracked pepper evenly over pizza.
3. Bake at 425u0b0 on bottom rack of oven for 15 to 17 minutes or until cheese melts and crust is lightly browned.

recipe plain, vegetable cooking spray, ricotta cheese, italian seasoning, garlic, tomato, mozzarella cheese, turkey bacon, cracked pepper

Taken from www.myrecipes.com/recipe/artichoke-bacon-pizza (may not work)