Peach And Prosciutto Canapés

• 1 (6-ounce) French bread baguette, cut diagonally into 16 slices
• Cooking spray
• 2 tablespoons mascarpone cheese
• 2 teaspoons finely minced shallots
• 1/4 teaspoon grated lemon rind
• 1 ounce fat-free cream cheese, softened
• 1 1/2 tablespoons coarsely chopped fresh basil, divided
• 1 large ripe peach, cut into 16 wedges
• 1 ounce prosciutto, cut into 16 thin slices

1. Preheat broiler to high.
2. Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 tablespoon basil. Spread cheese mixture evenly among bread slices.
3. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1 1/2 teaspoons basil. Serve immediately.

bread baguette, cooking spray, mascarpone cheese, shallots, lemon rind, cream cheese, fresh basil, peach

Taken from www.myrecipes.com/recipe/peach-prosciutto-canapes (may not work)