Peanut Butter-Chocolate Chip Scones

• 1 3/4 cups all-purpose flour
• 1/3 cup packed light brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons chilled butter, cut into small pieces
• 1/2 cup natural-style chunky peanut butter
• 1/2 cup fat-free milk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup semisweet chocolate minichips
• Cooking spray

1. Preheat oven to 425u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine peanut butter and next 3 ingredients, stirring with a whisk. Add to flour mixture, stirring just until moist. Stir in chocolate chips. Knead dough 4 times in bowl.
4. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into but not through dough (do not separate wedges). Lightly coat with cooking spray.
5. Bake at 425u0b0 for 14 minutes or until lightly browned.

flour, brown sugar, baking powder, salt, butter, naturalstyle chunky peanut butter, milk, egg, vanilla, chocolate minichips, cooking spray

Taken from www.myrecipes.com/recipe/peanut-butter-chocolate-chip-scones (may not work)