Strawberry-Basil Frozen Yogurt

• 2 cups sliced fresh strawberries
• 1 cup sugar
• 2 tablespoons chopped fresh basil
• 1 teaspoon lime zest
• 1 cup plain Greek yogurt
• 1 cup whipping cream

1. Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil, and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
2. Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill 1 hour.
3. Pour strawberry mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)

fresh strawberries, sugar, fresh basil, lime zest, yogurt, whipping cream

Taken from www.myrecipes.com/recipe/strawberry-basil-frozen-yogurt (may not work)