Pork Chops With Cherry Sauce

• 3 tablespoons olive oil
• 2 shallots, thinly sliced
• 1 pound cherries, pitted and roughly chopped
• 1/2 cup low-sodium chicken broth
• 2 tablespoons orange marmalade
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon crushed red pepper flakes
• 8 boneless pork chops, 1/2 inch thick
• Kosher salt and pepper

1. Heat 1 tablespoon of the oil in a saucepan over medium heat. Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar, and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.
2. Season the pork with 1 teaspoon salt and 1/4 teaspoon pepper.
3. Heat the remaining oil in a large skillet over medium-high heat. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side.
4. Divide among individual plates and top with the cherry sauce.

olive oil, shallots, cherries, chicken broth, orange marmalade, balsamic vinegar, red pepper, pork chops, kosher salt

Taken from www.myrecipes.com/recipe/pork-chops-with-cherry-sauce (may not work)