Tiramisu

• 8 ounces mascarpone cheese*
• 1/2 cup sugar
• 2 1/2 cups whipping cream, divided
• 1 cup hot water
• 1 tablespoon instant coffee granules
• 1/4 cup coffee liqueur
• 2 (3-ounce) packages ladyfingers
• 1 teaspoon cocoa

1. Beat cheese, sugar, and 1/2 cup whipping cream at medium speed with an electric mixer until creamy.
2. Beat remaining 2 cups whipping cream with an electric mixer until soft peaks form. Fold into cheese mixture.
3. Stir together 1 cup hot water and coffee granules until dissolved. Stir in liqueur.
4. Split ladyfingers in half, and brush cut sides of ladyfingers evenly with coffee mixture.
5. Arrange one-fourth of ladyfingers in bottom of a 4-quart trifle bowl. Top with one-fourth of cheese mixture. Repeat layers 3 times. Sprinkle with cocoa. Chill tiramisu at least 2 hours.
6. * Cream cheese may be substituted for mascarpone cheese.

mascarpone cheese, sugar, whipping cream, water, coffee granules, coffee liqueur, ladyfingers, cocoa

Taken from www.myrecipes.com/recipe/tiramisu-3 (may not work)