Applesauce-Bran Muffins

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup "measures-like-sugar" calorie-free sweetener
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups nonfat buttermilk
• 1/4 cup fat-free milk
• 1/2 cup egg substitute
• 1/2 cup unsweetened applesauce
• 3 cups unprocessed wheat bran
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a large bowl. Make a well in center of mixture, and set aside. Combine buttermilk and next 3 ingredients, stirring well with a wire whisk. Stir in bran; let stand 5 minutes.
3. Add bran mixture to flour mixture, stirring just until dry ingredients are moistened.
4. Spoon batter evenly into 24 muffin cups coated with cooking spray, filling three-fourths full. Bake at 400u0b0 for 22 to 24 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

flour, sugar, measureslikesugar, baking soda, salt, nonfat buttermilk, milk, egg substitute, unsweetened applesauce, unprocessed wheat bran, cooking spray

Taken from www.myrecipes.com/recipe/applesauce-bran-muffins (may not work)