Lemon-Parmesan Stuffing

• 2 medium onions, coarsely chopped (about 2 cups)
• 1/4 cup butter or margarine, melted
• Turkey giblets, chopped
• 1 1/2 cups dry white wine
• 2 lemons, peeled, seeded, and diced
• 6 cups day-old bread cubes (about 8 slices bread)
• 2/3 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh sage
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper

1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add giblets and wine. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
2. Add lemon, and cook, uncovered, 2 minutes. Place bread cubes in a large bowl.
3. Pour giblet mixture over bread cubes; add Parmesan cheese and remaining ingredients, tossing mixture well.

onions, butter, turkey giblets, white wine, lemons, bread, freshly grated parmesan cheese, parsley, fresh sage, salt, freshly ground pepper

Taken from www.myrecipes.com/recipe/lemon-parmesan-stuffing (may not work)