Broccoli Slaw With Oranges And Crunchy Noodles

• Slaw:
• 6 cups thinly sliced napa (Chinese) cabbage
• 1 cup diagonally sliced celery
• 1 cup finely chopped broccoli florets
• 1/2 cup grated carrot (1 medium)
• 1/4 cup thinly sliced green onions
• 1/4 cup unsalted sunflower seed kernels
• 1 (5-ounce) can whole water chestnuts, drained and chopped
• Dressing:
• 1/4 cup lower-sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon crushed red pepper
• 1/8 teaspoon ground ginger
• 1 garlic clove, crushed
• 1/3 cup canola oil
• Remaining ingredients:
• 1 cup fresh orange sections
• 1/4 cup sliced almonds, toasted
• 1 (3-ounce) package ramen noodles, crumbled and toasted (discard seasoning packet)

1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.
2. To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.

cabbage, celery, broccoli florets, carrot, green onions, kernels, water chestnuts, dressing, lower, rice vinegar, lime juice, honey, red pepper, ground ginger, garlic, canola oil, remaining ingredients, fresh orange sections, almonds, ramen noodles

Taken from www.myrecipes.com/recipe/broccoli-slaw-with-oranges (may not work)