Steak House-Style Marinade
- 1/2 cup dark beer
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- Whisk together beer and remaining ingredients until blended. Use immediately, or cover and chill until ready to use. Store in airtight containers in refrigerator up to 3 days. If chilled, let stand at room temperature 10 minutes before using. Whisk before using.
- Note: For testing purposes only, we used A. Steak Sauce.
- Steak House-Marinated Sirloin Steak: Pierce 1 (1-lb.) boneless sirloin steak several times with a fork. Place Steak House-Style Marinade in a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal; chill at least 4 hours or up to 6 hours, turning occasionally. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Remove steak from marinade, discarding marinade. Pat steak dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. coarsely ground pepper. Grill steak, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat 4 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing. Makes 4 servings; Prep: 10 min., Chill: 4 hr., Grill: 8 min., Stand: 10 min.
dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper
Taken from www.myrecipes.com/recipe/steak-house-style-marinade (may not work)