Tomato Marmalade

• 2 tablespoons olive oil
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 7 cups chopped seeded tomato (about 3 pounds)
• 1/2 cup sugar
• 1/2 cup fresh lemon juice
• 3 tablespoons molasses
• 2 tablespoons tomato paste
• 1/4 teaspoon ground red pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper

1. Heat oil in a large saucepan over medium heat. Add onion to pan; cook 4 minutes or until tender. Add garlic; cook 1 minute. Add tomato; cook 4 minutes. Stir in sugar and next 6 ingredients (through cloves) and 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer until mixture thickens and is reduced to 2 1/2 cups (about 65 minutes). Stir in the remaining 1/4 teaspoon salt and black pepper.

olive oil, onion, garlic, tomato, sugar, lemon juice, molasses, tomato paste, ground red pepper, ground allspice, ground cloves, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/tomato-marmalade (may not work)