Graham Banana Pudding

• 4 cups half-and-half
• 4 large egg yolks
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 tablespoons butter or margarine
• 2 teaspoons vanilla extract
• 1 (5-ounce) package graham crackers, divided
• 4 large ripe bananas, sliced and divided
• 2 cups whipping cream
• 2 tablespoons sugar

1. Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in butter and vanilla.
2. Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.
3. Beat whipping cream and 2 tablespoons sugar at medium speed with an electric mixer until soft peaks form. Spread over pudding. Chill until ready to serve. Prep: 5 min., Cook: 10 min., Chill: 6 hrs.

egg yolks, sugar, cornstarch, salt, butter, vanilla, graham crackers, bananas, whipping cream, sugar

Taken from www.myrecipes.com/recipe/graham-banana-pudding (may not work)