Baked Beans Quintet

• 6 slices bacon
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 (16-ounce) can butter beans, drained
• 1 (15 1/4-ounce) can lima beans, drained
• 1 (15-ounce) can pork and beans
• 1 (15 1/4-ounce) can red kidney beans, drained
• 1 (19-ounce) can garbanzo beans, drained
• 3/4 cup ketchup
• 1/2 cup molasses
• 1/3 cup firmly packed brown sugar
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon pepper

1. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
2. Cook onion and garlic in bacon drippings, stirring constantly, until tender; drain.
3. Combine bacon, onion mixture, butter beans, and remaining ingredients in a large bowl.
4. Spoon mixture into a lightly greased 2 1/2-quart bean pot or baking dish. Cover and bake at 375u0b0 for 1 hour or until beans are tender.

bacon, onion, clove garlic, butter beans, lima beans, pork, red kidney beans, garbanzo beans, ketchup, molasses, brown sugar, worcestershire sauce, mustard, pepper

Taken from www.myrecipes.com/recipe/baked-beans-quintet (may not work)