Peppery Grilled Flank Steak

• 2/3 cup dry white wine
• 1/4 cup olive oil
• 2 1/2 tablespoons cracked pepper
• 4 teaspoons sugar
• 2 garlic cloves, pressed
• 2 red bell peppers, cut into thin strips
• 2 yellow bell peppers, cut into thin strips
• 2 (1 1/2-pound) flank steaks, trimmed

1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steaks. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove steaks and bell pepper strips from marinade, discarding marinade. Place bell pepper strips in a grill basket.
3. Grill steaks and bell pepper strips, covered with grill lid, over high heat (400u0b0 to 500u0b0) 8 minutes on each side or to desired degree of doneness. Cut 1 steak diagonally across the grain into thin strips. Cover and chill remaining steak for Beef Salad Niccoise. Serve sliced steak and bell pepper strips with Tomato-Cheese Bread.

white wine, olive oil, cracked pepper, sugar, garlic, red bell peppers, yellow bell peppers, flank steaks

Taken from www.myrecipes.com/recipe/peppery-grilled-flank-steak (may not work)